The Handbook of Food Research
This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done, as well as pointing them towards what should be done and, above all, illustrating what counts as research well done.
*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Formats for this Ebook
|Required Software||Any PDF Reader, Apple Preview|
|Supported Devices||Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.|
|# of Devices||Unlimited|
|Flowing Text / Pages||Pages|
- PDF | 544 pages
- Anne Murcott (Editor), Warren Belasco (Editor), Peter Jackson (Editor)
- Bloomsbury Academic (15 Aug. 2013)
- Science Nature
|The message text*:|